When the weather is cold (and sometimes when it’s not!) my thoughts turn to warming soups and stews. And, chili has got to be one of heartiest soups around. Filled with spices, loaded with ground beef, and rounded out with beans, it’s the perfect dinner or lunch. This East Coast version has beer in it for even more flavor.
Forget adding water or stock to the pot- some lager makes this chili a truly unforgettable recipe.
To begin making this recipe you’ll need to brown the ground beef and then remove it with a slotted spoon. Then drain the fat and add in the peppers and onions, as well as the many spices that go into this savory dish. In addition to the standard chili powder this chili has paprika, red pepper flakes, cumin, thyme, and garlic powder.
Once this is all cooked together add in the beer, diced tomatoes, and tomato paste. Lager works best here, but a pilsner or an IPA will work in a pinch. The only caveat here is that a stout like Guinness or a fruity Belgian ale will probably change the flavor of the chili a bit too much.
Creamy Tomato Pasta Recipe
GREAT NORTHERN BEANS IN THE CROCKPOT
Fried French Fries: A Simple and Delicious Side Dish
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Your oven hood filter is a greasy mess. Effortlessly get it clean like new again
Ultimate Comforting Beef Stew Recipe
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Whenever these are on the table, my hubby can down 10 by himself!
