Boston Beer Chili (Page 3 ) | October 17, 2023
Annonce:
PREPARATION
- In a large stock pot heat oil over medium-high heat. Add ground beef and cook until no more pink remains. Season with salt and pepper to taste. Use a slotted spoon to remove meat from pan and rain fat. Set aside meat until needed later.
- Add bell pepper, onion, chili powder, paprika, red pepper flakes, cumin, thyme, and garlic powder to the pan and cook over medium-high heat until onion is softened.
- Stir in beer, tomatoes, and tomato paste and bring to a boil. Reduce to simmer and add the ground beef back to the pot. Add in honey, chili sauce, and beans.
- Reduce heat to low and simmer for 45 minutes, stirring often. Add more salt and pepper to taste. Serve with some cheese and/or a dollop of sour cream sprinkled and/or chives.
Advertisement:
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
Cream Cheese Chicken Enchiladas
Mexican White Trash Casserole
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
Cajun Shrimp Pasta with Sausage
The Best Asparagus Quiche Recipe
Creamy Chicken Gnocchi Soup
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!