Ingredients
⅓ Cup.Of Olive Oil
A Large Chopped Onion
6 medium Carrots
2 Pounds.Of Okra
6-Ounces. Tomato Paste
Fresh Spinach; I used 1 pound
3 Garlic Cloves -Chopped
2 Tbsp.Of Bouillon Vegetable Paste
1 Tsp.Of Salt
4 Cups.Of Water
¼ Cup.Of Fresh Parsley
3 Garlic Cloves – Chopped
1 Tbsp.Of Allspice
½ Tsp.Of Black Pepper
1 Tbsp.Of Cayenne Pepper
Vegan Spinach Quesadillas
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
I’m embarrassed by how much I love this dish, but it’s too good not to share.
With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
Stubborn stains and dirt? This natural detergent is really effective
Blackened iron, make it shine with these 2 ingredients: you have them at home
BROCCOLI CAULIFLOWER SALAD
Chile Rellenos Casserole
