Instant Pot French Dip (Page 4 ) | October 18, 2023
Annonce:
INGREDIENTS
- 3-4 pounds chuck roast or bottom round beef roast
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon onion powder
- 1 Tablespoon olive oil
- 1.25 ounce pkg dry au jus mix
- 12 ounces beer (1 can)
- 3 Tablespoons butter melted
- ¼ teaspoon garlic powder
- 12 slices provolone cheese
- 8 large rolls
- 1 Tablespoon freshly chopped parsley optional
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Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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