Step 1: Prep the Beef
Rinse your beef and then pat it dry. Cut it into 1 inch pieces.
Step 2: Season the Beef
Add salt, pepper, and olive oil to a bowl. Add the beef and coat evenly.
Step 3: Fry the Beef
Fry the beef in portions in a hot pan so that a fried crust forms over the entire surface of the beef. Transfer the fried beef to a saucepan or Dutch oven.
Step 4: Make the Sauce
Pour the broth, Worcestershire sauce and soy sauce into the pan and bring to a boil, stirring occasionally.
Step 5: Add the Spices & Cook
Pour the gravy into the stew pan with the beef. Add rosemary, thyme, bay leaf and garlic clove, cut in half crosswise. Stew on low heat beef for 1 hour.
Step 6: Fry the Veggies
Next, place your chopped onions, carrots, and celery into a hot skillet. Fry on medium heat for 5-6 minutes, transfer to a plate.
Step 7: Cut the Potatoes
Wash baby potatoes and cut them into halves. Fry for 7-8 minutes on medium heat, then transfer them to a plate.
HEARTY TORTELLINI SOUP
DELICIOUS LOUISIANA HOT CRAB DIP
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Aluminum foil in the freezer, why you should do it
THE BEST PASTA SALAD
Jalapeño Cheddar Chicken (Instant Pot Recipe)
Pesto and Parmesan Rolls
Most folks just know about cages and stakes for tomato support. Here’s 10 other brilliant ideas instead
DIY Mosquito Trap – Here’s How to Make It, “Brilliant”