Step 1: Prep the Beef
Rinse your beef and then pat it dry. Cut it into 1 inch pieces.
Step 2: Season the Beef
Add salt, pepper, and olive oil to a bowl. Add the beef and coat evenly.
Step 3: Fry the Beef
Fry the beef in portions in a hot pan so that a fried crust forms over the entire surface of the beef. Transfer the fried beef to a saucepan or Dutch oven.
Step 4: Make the Sauce
Pour the broth, Worcestershire sauce and soy sauce into the pan and bring to a boil, stirring occasionally.
Step 5: Add the Spices & Cook
Pour the gravy into the stew pan with the beef. Add rosemary, thyme, bay leaf and garlic clove, cut in half crosswise. Stew on low heat beef for 1 hour.
Step 6: Fry the Veggies
Next, place your chopped onions, carrots, and celery into a hot skillet. Fry on medium heat for 5-6 minutes, transfer to a plate.
Step 7: Cut the Potatoes
Wash baby potatoes and cut them into halves. Fry for 7-8 minutes on medium heat, then transfer them to a plate.
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