Instructions

• In a large skillet or pot, saute the garlic and onions in the butter for 5 minutes or until fragrant.
• Add the chicken broth and pasta sauce and stir. Bring to a soft boil.
• Break the angel hair pasta in half and add it to the broth – pushing it down so that it underneath the liquid. Cover and simmer for 15 minutes. Every 5 minutes stir the pasta to ensure it doesn’t stick to the bottom. Add the water as needed while simmering.
• Push down the meatballs into the liquid around the spaghetti. Simmer (covered) for another 10 minutes, or until the meatballs are cooked through.
• Remove from heat, add the cheese and basil and allow to melt.
• Let cool and enjoy!