What is a Chicken Enchilada Casserole?
A chicken enchilada skillet casserole is a one-pan meal that features chicken, cheese, and a zesty enchilada sauce. It is easy to make and can be on the table in less than 30 minutes.
It is made in a skillet, so there is less clean-up, and it can easily be customized to your liking. Add in your favorite toppings, such as sour cream, diced tomatoes, or green onions. I also have instructions on how to make it in your Crock Pot and Instant Pot
Chicken Enchilada Casserole Ingredients
- Chicken Breasts– You will need boneless skinless chicken breasts or chicken thighs.
- Flour tortillas– I used 8-inch flour tortillas, but you can use any size you prefer.
- Enchilada sauce– I used my homemade red enchilada sauce, but if you like it spicier, you can use green enchilada sauce instead.
- Shredded cheese– For this Mexican dish, shredded Mexican blend cheese works best.
- Salt and pepper– You’ll need a dash of salt and pepper for seasoning.
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Police seek tips after missing Georgia woman’s skeletal remains found in Tennessee
GROUND BEEF AND PEPPERS SKILLET
Chocolate Mani
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
COWBOY MEATLOAF AND POTATO CASSEROLE