How to Make Chicken Skillet Enchiladas
This recipe is so easy to make and can be on your table in no time. Follow the steps below for a quick and easy dinner.
Step 1: Preheat and Prep
Preheat the oven to 350 degrees. Then, cut the chicken breasts into 2 inch strips to make cooking quicker.
Step 2: Season the Chicken
Add them to a 12 inch cast iron skillet, then season with salt and pepper.
Step 3: Cook your Chicken
Cook the chicken over medium heat, flipping every so often, until fully cooked all the way through.
Step 4: Shred the Chicken
Remove chicken from the skillet, and shred the meat. Then, return it back to the skillet.
Step 5: Add Tortilla Strips and Sauce
Cut the tortilla into 1 inch strips, then cut into thirds. Add tortillas to the skillet. Next, pour in the enchilada sauce.
Christmas Maraschino Cherry Shortbread Cookies
GARLIC HERB POTATOES AND STEAK SKILLET
Kitchen cutting board, the butchers’ secret to making it look new again
EGG ROLL IN A BOWL
I found an unknown kid in my backyard. I wanted to call the cops but then he started talking.
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
