Step 6: Add the Cheese and Season
Add 2 cups of the cheese. Then, sprinkle the dish with a bit of salt and pepper.
Step 7: Stir and Add More Cheese
Stir everything up, then top with remaining cheddar cheese.
Step 8: Bake to Perfection
Finally, place the cast iron skillet in the oven, and bake for 30-minutes or until the cheese is melted and bubbly.
Serve and Enjoy!
Ingredients
- 1 lb boneless skinless chicken breasts
- 4 – 8 inch flour tortillas
- 2 – 10 oz cans enchilada sauce
- 3 cups shredded Mexican blend cheese, divided
- Salt and pepper
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