FOR THE CAKE BARS:
2 Cups.Of all-purpose flour.
2 Tsp.Of baking powder.
1/2 Tsp.Of baking soda.
1/2 Tsp.Of salt.
1/2 Cup.Of unsalted butter, softened.
1 Cup.Of granulated sugar.
2 large eggs.
1 Tsp.Of vanilla extract.
1 Cup.Of crushed pineapple, drained.
FOR THE PINEAPPLE CREAM CHEESE FROSTING:
A tub.Of cream cheese; softened to room temp.
1/2 Cup.Of unsalted butter; softened to room temp.
4 Cups.Of powdered sugar.
1/2 Cup.Of crushed pineapple, drained.
1 Tsp.Of vanilla extract.
OPTIONAL GARNISH:
Toasted coconut flakes.
Fresh pineapple slices.
Mint leaves.
Aluminum foil in the dishwasher: The magic trick that solves a problem
Egg Cartons: Your Secret Weapon Against Mosquitoes
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Instant Pot Corned Beef and Cabbage
The Best Potatoes DelMonico Recipe
I’m on fire with this recipe—made it four times already and still going!
