FOR THE CAKE BARS:
2 Cups.Of all-purpose flour.
2 Tsp.Of baking powder.
1/2 Tsp.Of baking soda.
1/2 Tsp.Of salt.
1/2 Cup.Of unsalted butter, softened.
1 Cup.Of granulated sugar.
2 large eggs.
1 Tsp.Of vanilla extract.
1 Cup.Of crushed pineapple, drained.
FOR THE PINEAPPLE CREAM CHEESE FROSTING:
A tub.Of cream cheese; softened to room temp.
1/2 Cup.Of unsalted butter; softened to room temp.
4 Cups.Of powdered sugar.
1/2 Cup.Of crushed pineapple, drained.
1 Tsp.Of vanilla extract.
OPTIONAL GARNISH:
Toasted coconut flakes.
Fresh pineapple slices.
Mint leaves.
Buttery Pecan Snowball Cookies
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
Strawberry Cheesecake 😍
The Woman Who Identifies as a Dog: Embracing Her True Self
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
This is Jethro Bodine from “The Beverly Hillbillies,” Max Baer Jr.
