5th Step
Spread the batter evenly after pouring it into the prepared baking dish. Afterward, bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Before icing, let the cake bars cool fully.
6th Step
Cream the softened cream cheese and butter in a mixing dish until it is smooth and creamy. One cup at a time, gradually add the powdered sugar, mixing thoroughly after each addition. The crushed pineapple that has been drained and the vanilla essence should be well mixed in.
7th Step
Over the cooled cake bars, evenly distribute the pineapple cream cheese frosting.
Add some mint leaves, fresh pineapple slices, and toasted coconut flakes as a finishing touch.
8th Step
Cut the bars into the desired-sized squares once they have been iced and decorated. The Pineapple Cake Bars should be arranged on a serving dish. After serving, see how your guests enjoy this delicious tropical treat!
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
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