Ingredients
- Milk: you can use skim, 1%, 2%, whole milk, or evaporated milk. Keep in mind that the higher the fat content, the richer the sauce will be. So whole milk will have a richer and thicker outcome than when using skim milk. I have not tried this with non-dairy milks.
- Flour: use all purpose flour rather than specialty flours.
- Parmesan cheese: use grated Parmesan instead of shredded, as grated incorporates better into the milk mixture. If using shredded, make sure it’s freshly shredded and not packaged shredded cheese. Pre-shredded cheese is coated in preservatives that make it harder to melt without it turning rubbery or stringy.
- Butter
- Minced garlic
- Salt and pepper
It’s as healthy as the ingredients that go into it. So if you stick with the recipe as written and do not substitute or add variations, the recipe is not entirely unhealthy. The pasta does add carbs and the cheese adds fat, so be careful if you’re on a keto or weight-loss diet
My neighbor brought this to a block party, and it was the talk of the entire block!.
BLTA Chicken Salad Lettuce Wraps
Cheesy Garlic Texas Toast
Towels, how to whiten them without bleach: it’s very simple
Such a heartbreaking story! The entire country is grieving…
This Girl Became a Successful Child Star after Bio Parents Gave Her up to Family Who Had ‘No Plans’ to Adopt
Players For The Kansas City Chiefs Signed A Petition To Prevent Taylor Swift From Attending Home Games The Next Season.
WHAT TO DO IF THE IRON PLATE STAINS YOUR CLOTHES
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
