Ingredients
- 2 lbs Boneless Skinless Chicken Breast
- 2 Cups Buffalo Sauce
- 1 oz Dry Ranch Seasoning (1 Packet)
- 1 Stick of Butter (½ cup)
- Hoagie Rolls
- Blue Cheese Crumbles
Instructions
1.Place the chicken breasts in the slow cooker.
2.Cover the chicken with the ranch seasoning and then add all of the buffalo sauce to the slow cooker.
3.Place the butter on top of the ingredients and secure the lid.
4.Cook for 5 hours on low. After 5 hours, shred the chicken thoroughly with 2 forks and mix well.
5.Switch the slow cooker to the warm setting and let it rest for 30 minutes.
6.Load up the bottom portion of the hoagie with some buffalo chicken and top with blue cheese and provolone, if desired.
7.Cut it in half. Enjoy!
The Ultimate Guide to Growing Peppers at Home
Cheeseburger Biscuit Bake
RITZ CRACKER PARTY SANDWICHES
Workers Notice Kitten at Construction Site All by Himself, Days Later Another Kitten Shows Up with Same Coat
How do you repair a shoe sole?
Millionaire Discovers His Daughter and Four Grandkids Have Been Living in a Car for Years — Story of the Day
Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
Naturally eliminates bad odors from pipes
Cheesy Corn Spoon Bread