5th Step
Pour the lemon mixture into the pie crust that has been made very carefully. If you want the pie dish to be more stable, you may put it on top of a baking sheet.
6th Step
Bake for about 45 to 50 minutes in an oven that has been preheated, or until the top is golden brown and the middle is firm. On top of the pie will be a layer of lovely lemon custard, and the pie will have a layer that is similar to cake on the bottom.
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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