THE INGREDIENTS LIST:
6 fresh corn ears (husks removed).
1/2 Cup.Of unsalted butter, melted.
2 Tbsp.Of Cajun seasoning (adjust to taste).
1 Tsp.Of garlic powder.
1 Tsp.Of paprika.
1/2 Tsp.Of cayenne pepper (adjust to taste).
Salt to taste.
Fresh parsley (optional, for garnish).
Lime wedges (optional, for serving).
EQUIPMENT NEEDED:
Large pot for boiling
Grill or stovetop griddle (optional)
Basting brush
Mixing bowl
I always make this for every party, and it never lasts – the mason jar gets polished off!
Zucchini tuna cake: soft and tasty
Here’s how to quickly disinfect your washing machine tub and get rid of those annoying black mold stains.
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Crustless Ham and Cheese Quiche
