What’s the Difference Between Meatloaf in the Air Fryer and in the Oven?
The key difference between making meatloaf in the air fryer versus the oven is the time it takes. An oven-baked meatloaf takes 45-90 minutes depending on the size of the loaf. Whereas an air-fried meatloaf takes between 25 and 50 minutes, about half the time.
Air fryer meatloaves tend to get a browned, “crispier” top than those cooked in the oven, because the air circulates evenly around the meatloaf. Using a glaze is important, as it reduces this.
Air fryers are also smaller than ovens so you generally need to make a small loaf, either 1 or 1.5 pounds. This is ideal for smaller families, couples, and those who don’t want leftovers.
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
Pineapple cream cheese pound cake
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
Amazing Buckeye Brownie Cookies !!
I could eat this all the time and still love it. It’s seriously amazing!
Lemons and Salt: Grandma’s Age-Old Tip
Cheap homemade floor cleaner, your floors will be sparkling clean!
Breaking: ABC Won’t Renew Whoopi Goldberg’s Contract, “She’s Too Toxic For The Show”