Instructions:
Step 1
First, warm 1 tablespoon of olive oil in a skillet over medium-high heat.
Step 2
Then, in the preheated skillet, add the broccoli, sliced mushrooms, and yellow bell pepper, then cook for 5 to 6 minutes, or until the vegetables start to soften. Remove the cooked vegetables, cover them, and set them aside for later use.
Step 3
After that, add one teaspoon of olive oil to the heated skillet, and then place the chicken breast pieces into the skillet.
Step 4
Next, cook the chicken until it is no longer pink in the center and is thoroughly cooked, and season with salt and pepper to taste.
Step 5
Then, combine the cooked vegetables back into the skillet, and in a separate bowl, mix together the soy sauce, chicken broth, sugar, sesame oil, and cornstarch until well combined.
This is the third time we’re making this meal this week. It’s just that amazing!
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Grilling Salad Cake “A piece of lettuce, please”
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
SLOW COOKER BEEF TIPS
Classic Waldorf Salad
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips









