Components:
3 pounds of medium-sized Russet potatoes.
1 cup of mayonnaise.
1/4 cup of yellow mustard.
Two tsp. of apple cider vinegar.
Two tsp. of sugar.
Half a tsp. of onion powder.
1/4 cup of sweet pickle relish.
1 stalk of celery, chopped.
1/2 sweet onion, chopped.
Four hard-boiled eggs (3 chopped, 1 sliced).
Paprika (for garnish).
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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