Ingredients:
2 cups of crushed Butterfinger candy bars (about 16 fun-sized bars).
8 oz. cream cheese, softened.
Two cups of semi-sweet chocolate chips.
One tbsp. optional vegetable shortening for smoother dipping.
Optional: Butterfinger or chocolate sprinkles for decoration.
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The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
My Southern nana tried this Italian dish and was completely hooked!
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