Ingredients:
2 cups of crushed Butterfinger candy bars (about 16 fun-sized bars).
8 oz. cream cheese, softened.
Two cups of semi-sweet chocolate chips.
One tbsp. optional vegetable shortening for smoother dipping.
Optional: Butterfinger or chocolate sprinkles for decoration.
PUMPKIN BREAD: A Fall Favorite for Every Palate
Homemade Cinnamon Sugar Pecans
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
I swear eating this never gets old, no matter the season!
The yellowness on the pillows is worse than bitter radish, and they also dust. How to wash pillows well and maintain the result?
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
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