Ingredients:
▢8 ounces medium pasta shells
▢1 tablespoon olive oil
▢1 pound ground beef
▢1 small sweet onion (diced)
▢5 cloves garlic (minced)
▢1 teaspoon Italian seasoning
▢1 teaspoon dried parsley
▢1/2 teaspoon dried oregano
▢1/2 teaspoon smoked paprika
▢2 tablespoons all-purpose flour
▢1 cup beef stock
▢1 (15oz can) marinara sauce
▢3/4 cup heavy cream
▢1/4 cup sour cream
▢Kosher salt and freshly ground black pepper (to taste)
▢1 1/2 cups cheddar cheese (freshly grated)
Nothing beats my nana’s way of making this! Can eat it every morning
Whenever I make this for dinner, everyone is cleaning off their plates
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Vegan Chick-fil-A Chicken Sandwich
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes
Prince George spotted for first time amid Kate Middleton’s cancer diagnosis – and everyone is saying the same thing
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
Swedish Meatball Noodle Bake