Ingredients:
▢8 ounces medium pasta shells
▢1 tablespoon olive oil
▢1 pound ground beef
▢1 small sweet onion (diced)
▢5 cloves garlic (minced)
▢1 teaspoon Italian seasoning
▢1 teaspoon dried parsley
▢1/2 teaspoon dried oregano
▢1/2 teaspoon smoked paprika
▢2 tablespoons all-purpose flour
▢1 cup beef stock
▢1 (15oz can) marinara sauce
▢3/4 cup heavy cream
▢1/4 cup sour cream
▢Kosher salt and freshly ground black pepper (to taste)
▢1 1/2 cups cheddar cheese (freshly grated)
This dish is so delicious, I can’t control myself. Send help!
Fluffy Egg Cups: Your Go-To Breakfast Delight!
Million Dollar Spaghetti Casserole
Breaking News : Megan Rapinoe Leaves America, Vows Never to Return “I’m Out of Here”:
Zebra Sponge CakeZebra Biscuitkuchen
Instant Pot Spinach Artichoke Dip
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
PARKING WARS: MY REVENGE ON ENTITLED NEIGHBOR’S GUESTS
How To Make Mouthwatering Salisbury Steak
