
Ingredients:
▢8 ounces medium pasta shells
▢1 tablespoon olive oil
▢1 pound ground beef
▢1 small sweet onion (diced)
▢5 cloves garlic (minced)
▢1 teaspoon Italian seasoning
▢1 teaspoon dried parsley
▢1/2 teaspoon dried oregano
▢1/2 teaspoon smoked paprika
▢2 tablespoons all-purpose flour
▢1 cup beef stock
▢1 (15oz can) marinara sauce
▢3/4 cup heavy cream
▢1/4 cup sour cream
▢Kosher salt and freshly ground black pepper (to taste)
▢1 1/2 cups cheddar cheese (freshly grated)
Loaded Baked Potato Pockets
My family loves this dish! Clean bowls all around!
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Pecan Pie Bark:
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
They Are Only Known by Baby Boomers. Are You Aware?
How to grow onions in pots at home
Cranberry Cheesecake Bars








