PREPARATION:
Enable instructions images
▢ Cook pasta according to package instructions in a large pot of boiling salted water and drain well.
▢ Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, breaking it with a wooden spoon. Drain excess fat and set aside.
▢ To the same skillet, add diced onion, and cook for 2 minutes, stirring frequently. Add garlic, and cook until fragrant, about 1 minute.
▢ Whisk in flour until lightly browned, for about 1 minute.
▢ Gradually whisk in beef stock and stir to combine. Add marinara sauce and stir in Italian seasoning, dried parsley, oregano, and paprika.
▢ Bring to a boil, reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
▢ Stir in cooked pasta, and add back beef.
▢ Next, stir in heavy cream until heated through, about 1-2 minutes. Taste and adjust for salt and pepper.
▢ After that, stir in the sour cream.
▢ Next, fold in the cheddar cheese until melted, about 1-2 minutes.
▢ Serve immediately, garnished with parsley if desired.
Chicken Parmesan Try it, you will not regret it!
Pavé dessert without an oven: a creamy, mouth-watering delight
Not Yo’ Mama’s Banana Pudding Recipe
A Taste of Tradition: Amish Cinnamon Bread Recipe
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
Garlic Steak and Potato Foil Packs
