Directions
Step 1
Set up a breading station: Place breadcrumbs, eggs, and flour in 3 separate shallow bowls. Whisk garlic powder into eggs. Season breadcrumbs generously with salt and pepper.
Step 2
Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs.
Step 3
In a large dutch oven, heat 2″ oil to 325°. Set a rack over a baking sheet and line with paper towels.
Step 4
Fry chicken, in batches, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, about 5 minutes.
Step 5
Transfer chicken to prepared rack and let sit for 5 minutes before serving
Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
What happens if you put a glass of coarse salt in the freezer?
Most folks do this wrong. So glad I saw this
Why do we always have to put vinegar in the washing machine?
Sprinkle salt all over the house – here’s why it’s awesome
