Notes
Storage: Store leftover apple dumplings in an airtight container in the fridge, for up to 3 days. Freeze for up to 3 months. Reheat in the oven at 350°F.
The Best Apples for Apple Dumplings: I like to use green granny smith apples, because they give the perfect amount of tartness. However, you can use any apple you like! Fuji, Honey Crisp, or Snapdragon apples are great in these dumplings too.
Apple Cider: If you don’t have apple cider, you can also use apple juice. Apple cider just adds an extra depth of flavor.
Cinnamon Candies: If you want to switch it up, you can add cinnamon imperials (red hot candies) to the center of your apples before wrapping them. This retro twist on the classic adds a spicy cinnamon center to each dumpling.
MINI POTATO PANCAKES RECIPE
Southern-Style Baked Beans with Crispy Bacon
Southern Potato Salad Recipe
BREAKING NEWS: Leo Dicaprio BREAKS Down And Reveals All Celebrities At Diddy’s Fr3ak0ffs.dieuy
Taps full of limescale, this ingredient is more powerful than bicarbonate: like new
Macaroni and Cheese
Infallible tricks to remove limescale from the shower glass and make it shine
Tiramisu with salted butter caramel
Two-Ingredient Lemon Bars
