INSTRUCTIONS
For the tomato sauce: Melt the butter in a large pot over medium heat. Add the onion and cook for 4-5 minutes or until translucent.
Add the garlic and cook for 30 seconds. Add the crushed tomatoes, tomato sauce, salt and pepper to the pot.
Stir in the brown sugar and red wine vinegar. Bring to a simmer.
Cook for 10-15 minutes, stirring occasionally.
While the sauce is simmering, assemble the cabbage rolls. Bring a large pot of water to a boil.
Immerse the cabbage head in the boiling water. Cook for 3-5 minutes or until cabbage leaves are pliable. Peel 12 large leaves off the cabbage.
Place the ground beef, rice, onion, garlic, salt, pepper, 2 tablespoons of parsley and egg in a bowl. Add 1/2 cup of the tomato sauce to the bowl. Stir to combine.
Lay each cabbage leaf on a flat surface. Use a small knife to cut a V-shaped notch to remove the thick part of the cabbage rib.
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Korean BBQ Meatballs with Spicy Mayo Dip
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
Doritos Taco Salad
Don’t throw away eggshells: sow them in the garden, they work wonders
NEVER Throw THESE 7 Things in the Trash 💥 (The Reason is GENIUS)
Vegetable Gratin with Zucchini, Eggplant, and Peppers
4 TOP TIPS TO EFFORTLESSLY CLEAN KITCHEN CABINETS