Shape 1/3 of a cup of the meat mixture into a log shape and place in the center of a cabbage leaf. Roll the cabbage leaf around the meat mixture. Repeat with remaining meat and cabbage leaves.
Preheat the oven to 350 degrees F.
Coat a 9″x13″ pan with cooking spray. Place 1/2 of the tomato sauce in the bottom of the baking dish. Place the cabbage rolls, seam side down, in the dish. Top with remaining sauce.
Cover with foil. Bake for 60-90 minutes or until cabbage is tender and meat is cooked through.
Sprinkle with remaining 2 tablespoons of parsley, then serve.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
FRIED APPLE OR PEACH PIES
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Mexican Tater Tot Casserole
OLD FASHIONED GOULASH
Orchid, the sponge trick to make it bloom: you’ve never had it like this
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
Garlic and Onions | When is the Right Time to Harvest Onions | Harvesting and Storing Garlic
A suggestion for achieving shiny and spotless tiles:
