Method:
Browned shanks in pan – although not necessary. Roughly chopped onion and carrot, put on the base of the slow cooker with the liquids. Cooked on low for 4 hours, then high for 2 hours. Transferred shanks to oven to brown up on high for 5-10 minutes.
Added gravy into remaining liquid to thicken!
Served with Mash potatoes!
Such an easy and no fuss, delicious meal!
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Such a crowd pleaser! Don’t overlook this recipe!
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