Method:
Browned shanks in pan – although not necessary. Roughly chopped onion and carrot, put on the base of the slow cooker with the liquids. Cooked on low for 4 hours, then high for 2 hours. Transferred shanks to oven to brown up on high for 5-10 minutes.
Added gravy into remaining liquid to thicken!
Served with Mash potatoes!
Such an easy and no fuss, delicious meal!
NANAIMO BARS
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Southern Chocolate Cobbler
Layer Potatoes and Meatballs – DON’T LOSE THIS
Simple Tunisian Fricassee Recipe to Make
Fried green tomatoes
Making this dish is my way to my husband’s heart; he absolutely loves it.
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
This woman used to weigh 500 kilos; however, she is 91 kilos now… Here is how she looks!
