Method:
Browned shanks in pan – although not necessary. Roughly chopped onion and carrot, put on the base of the slow cooker with the liquids. Cooked on low for 4 hours, then high for 2 hours. Transferred shanks to oven to brown up on high for 5-10 minutes.
Added gravy into remaining liquid to thicken!
Served with Mash potatoes!
Such an easy and no fuss, delicious meal!
Pineapple cream cheese pound cake
Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!
Hasselback Potatoes with Sautéed Vegetables
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Orchids, how to make 100 flowers bloom at once: I’ve never had anything like this before
Only 1 Of These Yokes Is From A Healthy Chicken..Can You Tell Which One?
Learn to Grow Potatoes in a Pot – Step by Step
Pan-fried potatoes, Onions, and Smoked Polish Sausage
Irresistible Chocolate Mani
