Cubed Steak with Onion Gravy

Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix.

Equipment

Cast Iron Skillet

Ingredients

▢ 1 1/2 pounds cubed steak
▢ 1/3 cup flour
▢ 1/2 teaspoon garlic salt
▢ 1/2 teaspoon black pepper
▢ 1/2 cup Vegetable oil
▢ 1 large onion, sliced
▢ 1 (14-ounce) can beef broth
▢ 1 package dry onion soup mix

Thanks for your SHARES!

My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!

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I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!