Ingredients
1 tablespoon olive oil
1 lb (450 g) lean diced beef
1 medium onion, diced
1 medium carrot, diced
2-3 celery stalks, diced
1 medium parsnip diced
2 large garlic cloves, finely chopped
1 tablespoon Italian seasoning
2 bay leaves
1 can (14 oz/400 g) diced tomatoes
1 lb (450 g) potatoes, peeled and cubed
3.5 oz (100 g) green beans, sliced
1 medium zucchini, cubed
5 cups (1.25 l) beef stock
1 handful fresh parsley, roughly chopped
Salt and freshly ground black pepper to taste
Delicious and Chewy Coconut Cookies: A Tropical Classic
BAKED CHICKEN CAPRESE
I could eat this all the time and still love it. It’s truly amazing!
Homemade Hamburger Peppers And Onion Gyros
Sprinkle salt all over the house – here’s why it’s awesome
2 BALLS OF ALUMINUM FOIL IN THE CLOSET, YOU CAN’T IMAGINE WHAT HAPPENS TO THE CLOTHES: INCREDIBLE
Collard Greens Recipe
Mastering the Art of No-Oven Stovetop Bread
Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite
