Ingredients
1 tablespoon olive oil
1 lb (450 g) lean diced beef
1 medium onion, diced
1 medium carrot, diced
2-3 celery stalks, diced
1 medium parsnip diced
2 large garlic cloves, finely chopped
1 tablespoon Italian seasoning
2 bay leaves
1 can (14 oz/400 g) diced tomatoes
1 lb (450 g) potatoes, peeled and cubed
3.5 oz (100 g) green beans, sliced
1 medium zucchini, cubed
5 cups (1.25 l) beef stock
1 handful fresh parsley, roughly chopped
Salt and freshly ground black pepper to taste
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
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