Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
How long to cook Meatloaf?
Cook the meatloaf uncovered for 40 minutes at 375°F. Add the sauce, and bake an additional 15-20 minutes, or until internal temperature is 160°F. If using a smaller loaf pan than 9″x5″, increase cooking time.
Can I bake Meatloaf on a baking sheet?
For crispier edges, bake meatloaf on a baking sheet. Out of foil, create a self-made pan with edges to keep the drippings from the meatloaf as it’s baked. Shape meatloaf and place into the foil. Continue with baking instructions. NOTE: Baking time may slightly vary, depending on the shape and thickness of the meatloaf.
CINNABON CINNAMON ROLL CAKE
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Strawberry Cream Cheese Icebox Cake
Delicious recipe for baked sea bream with roasted vegetables
Chocolate Zucchini Bread
Cajun Shrimp Pasta with Sausage
6 Methods to Degrease a Very Dirty Electric Deep Fryer
This is so good that I get requests for Sunday brunch all the time!
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
