For Picadillo :
2 tbsp evoo (extra virgin olive oil)
1 to 2 lbs ground beef
3 potatoes cubed
1 can green beans or fresh (optional)
small onion
2 garlic cloves minced
3 tomatoes diced
2 Serrano Chile’s chopped
1 tsp kosher salt add more if needed
1 tsp garlic salt
1/4 tsp cumin
1 tsp oregano rubbed between palms
1 tsp chili powder
3 tsps paprika
Pepper to taste
For Flour tortillas:
4 cups of all-purpose flour
1 tsp of salt
1tsp of baking powder
1 cup of vegetable shortening
1 cup of warm water
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Baked Garlic Parmesan Potato Wedges
Strawberries and Cream Salad
Savoring Tradition: Mastering the Art of Potato and Onion Delight
Vegan Broccoli Pizza
Propagating Rose Cuttings Using the Potato Method Made Easy
Parmesan Meatloaf Recipe: A Delicious Twist on a Classic Favorite
Why is it important to store toilet paper in the refrigerator? A little-known secret
Coach Elway Makes It Clear: “Anthem Kneeling Will Result in a Ban From the Team”
