
Crock Pot Cinnamon Roll Casserole with Apples is cut up cinnamon rolls and chopped apples that are coated in a sweet egg custard in a slow cooker.
HOW TO MAKE CROCK POT CINNAMON ROLLS:
Start by opening 2 tubes of refrigerated cinnamon rolls. Cut each cinnamon roll into quarters. Add the cinnamon rolls to a large slow cooker.
In a large bowl, add eggs, half & half, maple syrup, vanilla, and cinnamon. Whisk until well combined.
Pour the egg mixture over the cinnamon rolls and apples.
Ingredients:
2 (12 oz.) cans cinnamon rolls
2 cups peeled and chopped apples (about 2 large apples)
4 large eggs
1/2 cup half and half
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Discovering the Rich Flavors of German Beef Rouladen
Baked Stuffed Potatoes: The Easy Recipe for a Tasty Meal.
Air Fryer Pull Apart Cheese Garlic Bread
Salad Dressing Inspired by Olive Garden
Title: Unveiling the Surprising Kitchen Hack: Why Freezing Lemons Is a Game-Changer
No more moisture stains on your mattress with this 100% reliable remedy
Never bake apple pie again! This recipe is simply brilliant!
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto









