THE INGREDIENTS LIST:
1.5 lbs.Of Polish sausage, sliced into bite-sized pieces (680g).
1 lb.Of sauerkraut, drained and rinsed (450g).
4 large potatoes, peeled and diced.
1 large chopped onion.
2 minced cloves of garlic.
2 Tbsp.Of butter.
1 Tbsp.Of olive oil.
1 Tsp.Of caraway seeds (optional).
Salt and pepper to taste.
Chopped fresh parsley for garnish (optional).
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
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