Instructions:
Step 1
First, combine the granulated sugar and cocoa in a saucepan. Then, introduce the salted butter and the entire can of Carnation Evaporated Milk, and stir the mixture until it comes to a boil.
Step 2
Then, stir the mixture continuously for 7 minutes. Afterward, remove it from the heat and incorporate the vanilla extract. Continue to stir the mixture continuously for an additional 3 minutes.
Step 3
Next, transfer the mixture into a buttered baking dish to allow it to set.
Step 4
Enjoy this delicious fudge in under 20 minutes!
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
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