Tips:
Optionally flip for even roasting.
Check doneness with a fork.
Garnish with fresh herbs.
Variations:
Add cheese for extra flavor.
Experiment with different herbs.
Use fresh garlic or roasted cloves.
Enjoy!!
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
I loved these so much back then. I’d constantly pester my mom to cook them.
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
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