This is such a simple and easy meal. It takes less than 10 minutes to chop everything up and it takes 40 minutes in the oven to make. At first, when I tried this, I used this really awful spicy sausage. I got it, thinking that it wouldn’t be that spicy but holy heck, this was the most spiciest sausage I’ve ever had.
Smoked Sausage was not something that was a familiar ingredient in my home when I was growing up. I had never even heard of it. I discovered it shortly after I moved out to Western Canada as a young Bride . . .
This is a really delicious oven baked meal that will have your family scrambling for seconds. I guarantee. It’s a bit healthier however because it is baked and not fried. There is cheese though . . . but when is that ever a bad thing?
But, then I realized I didn’t have enough foil, so into the oven it went! Smoked sausage in all it’s smoky, salty, savory glory, creamy baby yellow potatoes (and a few pink ones thrown in there) and of course some sweet onion; and this Smoked Sausage and Potato Sheet Pan Dinner was born!
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“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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