In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
Oreo Pancakes with Cream Cheese Drizzle
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
HEARTY VEGETABLE BEEF SOUP RECIPE
Breaking News: Jason Aldean Declines Taylor Swift’s Proposal for a Toby Keith Tribute Concert, Stating “Toby Wouldn’t Have Approved”
Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!
Coconut Pound Cake
Taps full of limescale, this ingredient is more powerful than bicarbonate: like new
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
Apple and Raisin Tart: A Classic Delight!