In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Classic potato pancakes
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
Macaroni Salad
Such a crowd pleaser! Don’t overlook this recipe!
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
BLTA Chicken Salad Lettuce Wraps
Elon Musk: “This’s a TV show where the women don’t know what they’re talking about”
As Sissy Spacek celebrates her 73rd birthday, she knows that her biggest gift in life is the love and support of her one and only, Jack Fisk.
