In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
Strawberries and Cream Salad
Chicken Spaghetti Bake
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
Garlic Butter Turkey Bacon Alfredo Pizza Twists
My Cousin Intentionally Sewed My Wedding Dress 2 Sizes Smaller – She Was Shocked When She Saw What I Did with It
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
Keto Vegetable Cheese Pie
The Easiest Chocolate Chip Squares
Basic Loaf Pan Cheesecake
