Pineapple Upside-Down Cupcakes (Page 2 ) | October 23, 2023
Annonce:
Directions:
Pre-Heat oven to 350°F.
Spray 24 regular-size muffin cups with cooking spray.(or 12 larger)
Cut each pineapple slice into 4 pieces; set aside.
In a large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds.
Then Beat on medium speed 2 minutes, scraping bowl occasionally.
In a small bowl, stir together melted butter and brown sugar.
Spoon 1 1/2 teaspoons butter mixture into each muffin cup.
Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces.
Spoon 1/4 cup batter into each cup.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes then Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.
Recipe can be modified to use a larger 12 muffin pan
Advertisement:
The trick to revive a dried orchid whose flowers have faded
How to perfume your house by vacuuming
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
Why is it important to store toilet paper in the refrigerator? A little-known secret
Wow, I had no idea you could make bread with just 2 ingredients!
Evidence of Jennifer Lopez and Ben Affleck splitting up comes to light
