THE INGREDIENTS LIST:
FOR THE CARROT CAKE:
3 large eggs.
2/3 Cup.Of granulated sugar.
2 Tbsp.Of vegetable oil.
1 Tsp.Of vanilla extract.
1/4 Tsp.Of salt.
1 Tsp.Of baking powder.
1 Tsp.Of ground cinnamon.
3/4 Cup.Of all-purpose flour.
2 Cups.Of grated carrots (about 3 medium carrots).
FOR THE CREAM CHEESE FILLING:
8-oz.Of cream cheese, softened (226g).
1/4 Cup.Of unsalted butter, softened.
1 Cup.Of powdered sugar.
1 Tsp.Of vanilla extract.
PHILLY STEAK CHEESE FRIES
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
BEEF AND CHEESE MEXICAN SANCHILADAS
3 Ingredient Crockpot BBQ Wings
Cheeseburger Tater Tot Casserole
Key Lime Pie
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
Many people can’t tell these apart, but it’s super important.
Chocolate sponge roll: the tasty dessert ready in no time
