7th Step
Blend the cream cheese, butter, confectioners’ sugar, and vanilla extract in a mixing bowl. After letting the cake rest for 20 to 30 minutes, unroll it gently and distribute the cream cheese filling all over it.
8th Step
Carefully re-roll the cake, but don’t use the cloth this time. Arrange it on a serving plate, seam side down. The filling needs at least an hour to solidify, so be sure to cover the rolled cake in plastic and chill it before serving. Add the powdered sugar before serving. Cut it up and have some fun!
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
Philly Cheesesteak Crescent Ring
Something really intriguing that I’ve discovered for which no one has a firm response
Slow-cooker-ham-potatoes-and-green-beans
MOUNDS CAKE
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!