Making the Gravy:
1st Step
Melt the butter in the same skillet over medium heat. Add the flour and whisk continuously for approximately two to three minutes to make a roux. This will act as the gravy’s thickening agent.
2nd Step
Stir in the minced garlic and diced onion. Approximately 2 to 3 minutes, or until aromatic and translucent.
3rd Step
Pour the chicken bouillon and whole milk gradually while consistently whisking to prevent clots from forming. Allow the mixture to simmer, stirring intermittently, until it reaches the desired thickness.
4th Step
To the gravy, add the dried thyme, dried rosemary, salt, and black pepper. These aromatic herbs will impart a fragrant, earthy flavor to the dish, reminiscent of Grandma’s kitchen.
Crockpot Chicken Pot Pie Soup
Pavé dessert without an oven: a creamy, mouth-watering delight
Grandma’s Lemon Meringue Pie
Jalapeño Popper Pigs in a Blanket
Whipped this up for a party and it was the talk of the night
My Four Kids Objected at My Wedding – When I Found Out Why, My Heart Sank
Cannoli Siciliani Recipe
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
