*Directions
Make the sauce: In a medium bowl, whisk together the soy sauce, vinegar, sugar, and cornstarch. sit aside.
In a large skillet over high heat, heat 1 tablespoon of the oil. Add the sirloin, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon of the remaining oil and the red and green peppers to the skillet. cooking to soft, for 4 min. Adding garlic & ginger and cook, stir, until fragrant. Return the beef to the skillet and pour over the prepared sauce. Cook, stirring, until sauce is glossy, 2 more minutes.
Served with rice.
Enjoy !
Easy Fresh Strawberry Pie
Quick and Easy Tortilla Egg Wrap Recipe
Creole-Style Shrimp and Sausage Gumbo
Irresistible Baked Apple Fritters: A Favorite for All Occasions
Recipe for the Perfect Baked Potato
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
She’s Had Her License Plate For 15 Years, But Now The State Is Saying It’s “Inappropriate”
“He’s A Creepy Old Man”: Denzel Washington Declines Disney’s $100 Million Offer to Work with Robert De Niro
Delicious mango banana bread recipe
