*Directions
Make the sauce: In a medium bowl, whisk together the soy sauce, vinegar, sugar, and cornstarch. sit aside.
In a large skillet over high heat, heat 1 tablespoon of the oil. Add the sirloin, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon of the remaining oil and the red and green peppers to the skillet. cooking to soft, for 4 min. Adding garlic & ginger and cook, stir, until fragrant. Return the beef to the skillet and pour over the prepared sauce. Cook, stirring, until sauce is glossy, 2 more minutes.
Served with rice.
Enjoy !
Parmesan Garlic Butter Red Potatoes
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
Chicken Bacon Ranch Tater Tot Casserole
Baked Pork with Vegetables and Mashed Potatoes
How to recover or revive a withered or dried orchid
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
Irresistible Indulgence: Fudgy Brownie Cookies Recipe
What happens if you put a glass of coarse salt in the freezer?
I Found Out My Husband Is Cheating on Me with His Boss Because of One Small Detail
