Ingredients

12 ounces spaghetti
3 cups marinara sauce, homemade or store-bought
2 cups shredded mozzarella cheese
2 tablespoons chopped fresh parsley leaves

FOR THE MEATBALLS

8 ounces ground beef
8 ounces ground pork
1 large egg, beaten
1/4 cup Panko
1/4 cup freshly grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground allspice
Pinch of nutmeg
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil

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