HOMEMADE CHOCOFLAN (Page 3 ) | October 24, 2023
Annonce:
Serving:
Advertisement:
- Once it’s completely cooled, refrigerate the Chocoflan for a few hours or overnight.
- To serve, run a knife around the edge of the pan to loosen the Chocoflan. Place a serving plate over the pan and quickly flip it over to release the dessert. The caramel will flow down over the cake, creating a beautiful presentation.
- Slice, serve, and enjoy your Homemade Chocoflan!
Note:
- Make sure to prepare the caramel layer quickly as it hardens fast.
My Grandma’s way of making boneless chuck roast
Beef Stew Recipe
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
How to Get Rid of Ants using Baking Soda
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
We Need Tucker Carlson in America, Not Jimmy Kimmel
Clean Toilet: Since I discovered this method, they are always white and shiny! I no longer use chemicals!
I’m on fire with this recipe—made it four times already and still going!
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
