
Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
Light Mimosa roe with tuna and chilli: a delicious fresh dish
A crowd favorite! Love serving this for large crowds!
PECAN PIE CHEESECAKE RECIPE
One pot spaghetti and meatballs
There are 12 smart ways to keep mice and rats out of your home
Oven-Fried Chicken Breasts
Always wash immaculate laundry with the secret button on the washing machine: you never click it
“Anyone know what this could be? I have found two piles of these … in my daughters’ room.”
Hush, this is my little secret for keeping my man smiling—he can’t get enough









