Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
Ooey Gooey Coconut Cake
Chocolate dessert cream with Kinder Bueno white.
Ham and Cheese Crescent Rolls
Good Ole Fashion Mac and Cheese
Texas Hash
I found tickets in my husband’s old jacket and filed for divorce the next day
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
