Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
Butter Pecan Cookies
Oh my, I brought these bars to a potluck, and they were gone in no time!
Irresistible Crunch: Baked Garlic Parmesan Ranch Oyster Crackers Recipe
Strawberry Pound Cake
Big Mac French Toast
Zucchini patties with rice and garlic
Cut a lemon in 4, add salt and place it in your room, THIS trick will change your life.
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
