Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Apple Dumplings
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
Sausage Potato Casserole
How to remove grease from wooden furniture in your kitchen
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Spaghetti Easy Lunchbox Idea
King Charles was ‘jealous of Diana’s success’ but ‘couldn’t be more proud of Camilla’