Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
A cup of hope and a huge amount of tasty food is prepared!
Easy Cherry Pie Bites
Cajun Pasta Shrimp and Chicken
Lemon Cream Cheese Bread: A Tangy and Sweet Delight
Former Presidents’ Health Reports: A Closer Look
My Contractor Left the Job Half-Done – I Showed Him Why You Don’t Mess with a Single Mom of 3
I loved these so much back then. I’d constantly pester my mom to cook them.
Vegan Artichoke White Bean Dip
7-Up Biscuits! These are excellent! Easy and great tasting!
