Methods:
Cook the tortellini according to package directions; drain.
Add the butter to a large skillet and cook the shrimp until almost cooked through; approximately 2-3 minutes.
Add the tomato, basil, garlic and horseradish and cook for another 1-2 minutes until the shrimp is cooked through and is white/pink and not clear.
Stir in the flour; then add the heavy cream and cheese. Mix well; then add the cooked tortellini and stir until all coated. Sprinkle with extra cheese and chopped basil for garnish
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
Almond and chocolate crunch
Cubed Steak with Onion Gravy
NBC Comcast Pulls ABC Off Air Following Historic Debate: “They Owe the American People an Apology”
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Brown Sugar Baked Carrots
HOMEMADE SLOPPY JOES
Golden Savory Puff Pastry with Minced Meat and Cheese
Discover with us the trick that will allow you to really get rid of the dust.